Available Noon-9:00pm
OCEAN CATCH
3 eastern oysters 3 pacific oysters, 6 jumbo shrimp, dungeness crab, 3 peruvian scallops, 1/2lb cold mussels. gf*
COLOSSAL OCEAN CATCH
6 eastern oysters 6 pacific oysters, 10 jumbo shrimp, 1 lobster, dungeness crab, 6 peruvian scallops, 1lb cold mussels. gf*
FRESH OYSTERS ON THE HALF SHELL
Your choice of 6 or 12 pacific or eastern oysters, mignonette, horseradish, cocktail sauce. gf
SHRIMP & WHITE FISH CEVICHE
white fish, shrimp, cucumber, pico de gallo serrano pepper, ancho chile tostada gf*
AHI TUNA TARTARE
salmon, ahi, avocado, spicy sesame soy scallion oil, togarashi spiced wonton gf*
JUMBO SHRIMP COCKTAIL
5 poached shrimp, citrus cocktail sauce. gf

GLAZED CRISPY PORK BELLY
smoked maple, pickeled onions, mustard seeds, chive jalapeno slaw gf
SHORT RIB MAC & CHEESE
four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions
SWEET CHILI CALAMARI
sweet chili-citrus glaze, valencia orange aioli, sesame
HERB GRILLED ARTICHOKE
vegan herb aioli, charred lemon. gf
BLACK MUSSELS
leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*
333 MEATBALLS
chives, demi glace, bacon blue cheese fondue
ICEBERG WEDGE
applewood bacon lardons, grape tomato, pickled onions, shaved bleu cheese, balsamic drizzle, bleu cheese dressing, chives. gf*, v*
333 GREENS
spring mix, goat cheese, roasted apple, cucumber, grape tomatoes, meyer lemon, vinaigrette gf
LOBSTER BISQUE
sherry creme fraiche, chive
CLASSIC CAESAR
crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*
HEIRLOOM BEETS & BURRATA
caramelized yogurt, shaved shallots, arugula, pistachio brittle, sherry vinaigrette, gf v
HERB ROASTED CAULIFLOWER
eggplant caponata, black garlic, chives, gf, v
BRAISED SHORT RIB
roasted broccolini, garlic smashed potatoes, bordelaise gf*
333 STEAKBURGER
1/2 lb. house ground filet, gruyere, thick cut onion ring, tomato, arugula, house made steak sauce, creamy horseradish aioli, brioche bun, herb frites, house made pickle
PAN SEARED MARY'S CHICKEN BREAST
grilled broccolini, charred lemon, garlic smashed potatoes, chicken jus, gf
WILD MUSHROOM & ASPARAGUS RISOTTO
parmesan crisp, shaved asparagus, herb salad, gf v

All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes.
STEAK TEMPERATURES
Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center
FLAT IRON
8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf
FILET MIGNON
choice filet mignon, our most tender cut. gf
DRY AGED NEW YORK STRIP
14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf
DRY RUBBED LAMB RACK
16oz new zealand, frenched, tender, well-balanced, robust. gf
CHOICE COWBOY RIBEYE
20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf
DRY AGED PORTERHOUSE
20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf
OSCAR STYLE
gf
DIVER SCALLOP
gf
SAUTEED SHRIMP
gf
7oz MAINE LOBSTER TAIL
drawn butter. gf
DUNGENESS CRAB CLUSTER
GARLIC SMASHED POTATOES
california red potatoes. gf, v
ASPARAGUS
sauce bearnaise. gf, v
CREAMED SPINACH
4 cheese blend, chili flakes, parmesan crust. gf, v
MAC & CHEESE
4 cheese blend: fontina, gouda, gruyere, parmesan. v
BRUSSELS SPROUTS
blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*
WILD MUSHROOMS
herbs, garlic, gf, v
WILD MUSHROOM RISOTTO
shaved parmesan, chives, gf v
CHARRED BROCCOLINI
Shallots, garlic gf, v
GREEN PEPPERCORN SAUCE
gf*
BEARNAISE SAUCE
gf
BLEU CHEESE CRUST
gf
RED WINE BORDELAISE SAUCE
gf
WILD MUSHROOMS
CARAMELIZED CIPOLLINI ONIONS GF,V

PIER VIEW
trio of chef curated cuts and accompaniments of the day
THE PACIFIC
trio of chef curated cuts and accompaniments of the day
FILET TRIO
3 (3oz) filet medallions topped with crab, asparagus & bearnaise, crispy prosciutto blue cheese fondue &, green peppercorn sauce & crispy onions, garlic smashed potatoes. gf*
333 WAGYU MEATLOAF
pork, broccolini, crispy prosciutto blue cheese fondue, garlic smashed potatoes
STEAK + SEA FOR 2
20oz cowboy ribeye, two 7oz Maine lobster tails, garlic smashed potatoes, caramelized cipollini onions, roasted wild mushrooms
TOMAHAWK PORK CHOP
18oz, roasted apple & fennel compote, garlic smashed potatoes, browned butter toasted pistachios

SEARED MAINE SCALLOPS
wild mushroom & asparagus risotto, shaved parmesan, frisee, lemon dressing, gf
MAINE LOBSTER TAIL DUO
7oz lobster tail duo, roasted garlic & herb potatoes, gf
O-SIDE SEAFOOD PASTA
squid ink linguine, poached lobster tail, calamari, shrimp, clams, mussels, tomato saffron broth
CHARBROILED BRANZINO
grilled asparagus, oven dried tomatoes, lemon butter, basil oil gf
CHILEAN SEABASS
msc certified, sake kasu marinated, pan seared, brown butter soy glaze, charred bok choy, sticky tice gf
CRISPY SKUNA BAY SALMON
cherry tomatoes, black kale, spatzle, preserved lemon butter sauce, dill gf*
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Available Noon-3:00pm

FISH & CHIPS
beer battered white fish, shredded cabbage and japapeño slaw, yuzu remoulade, herb frites
CLAM LINGUINE
white wine, clams, herb butter, clam broth, crostini gf*
FRENCH DIP
shaved prime rib, au jus, creamy horseradish, fries, 333 house made pickle
TUNA MELT
albacore tuna confit, tomato, cheddar cheese, toasted rye bread, fries, 333 house made pickle
CRAB & SHRMIP LOUIE SALAD
crab, jumbo shrimp, butter & leaf, grape tomatoes, cucumber, asparagus, avocado, medium soft boiled egg, green goddess dressing gf
333 STEAK SALAD
romaine hearts, arugula, shave celery, cucumber, heirloom cherry tomatoes, bleu cheese, horseradish chive vinaigrette, crispy onions gf*
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
KID SALAD
iceberg, cheddar, tomato, ranch
VEGGIES
carrot, celery, ranch
CUP OF LOBSTER BISQUE
4 OZ PRIME FLAT IRON
fingerling potatoes, steak sauce
CHICKEN TENDERS
french fries, ketchup
FUSILLI PASTA
choice of buttered, mac & cheese, or primavera
HOMEMADE BROWNIE
vanilla ice cream, caramel drizzle
FRESH FRUIT & BERRIES
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

House Made Sorbet
daily selection (gf, v)
Creme Brulee
vanilla bean custard, caramelized sugar gf
Key Lime Pie
graham cracker crust, nellie & joe key lime, whipped cream
Chocolate Bread Pudding
brioche, dark cocoa, dark chocolate chips, coconut - macadamia brown butter cream
Warm Butter Cake
vanilla bean ice cream, fresh berries, powdered sugar
Basque Cheesecake
blueberry blood orange sauce infused with lemon - thyme, EVOO gf
TAYLOR 10 YEAR TAWNY
TAYLOR 20 YEAR TAWNY
TAYLOR 30 YEAR TAWNY
TAYLOR 40 YEAR TAWNY
COURVOSIER VS
COURVOSIER VSOP
HENNESSEY VS
HENNESSY VSOP
REMY MARTIN VSOP
REMY MARTIN XO
SAUTERNES CHATEAU D'ARCHE 2015
SAUTERNES CHATEAU D'ARCHE 2009
SAUTERNES CHATEAU D'ARCHE 1998
SAUTERNES FLIGHT
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Available Daily 3:00-6:00pm
LOBSTER BISQUE
sherry creme fraiche, chives, lobster claw
CHARRED BRUSSELS SPROUTS
micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*
SWEET CHILI CALAMARI
sweet chili-citrus glaze, valencia orange aioli, sesame
CLASSIC CAESAR SALAD
romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*
SHRIMP CEVICHE
mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf
TRUFFLE FRITES
fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v
333 MEATBALLS
chives, demi glace, bacon blue cheese fondue
BLACK MUSSELS
leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

SILVERGATE
chardonnay, pinot grigio, cabernet sauvignon
DRAFT BEER
seasonal selection. ask your server
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
KEY LIME PIE
absolut vanilla vodka, key lime syrup, lime juice, lime foam
PASSIO-RITA
los javis crg mezcal, real del valle, alma finca liqueur, lime, passion fruit
JUNGLE ROUGE
lunazul tequila, aperol, raspberry, pineapple, lemon
SUMMER A'MARE
montenegro amaro, basque dry vermouth, lime, tonic, cucumber bitter
333 MARTINI
tito's handmade vodka, basque dry vermouth, citrus, saline
333 MANHATTAN
elijah craig bourbon, sweet vermouth, picon amoro de vino, crg bitter
CHI CHI
cruzan & high proof rum blend, falernum, absinthe, house grenadine, 5 spice syrup, angostura, lime
CHURRO WHITE RUSSIAN
hansons vodka, st. george nola coffee, licor 43 horchata, 5 spice syrup
ESPRO-TINI
absolut vodka, bailey's, st. george nola coffee, fever tree espresso
PASSION IN PARADISE
absolut vanilia, vodka, passion tea syrup, lemon
COCOBUT HEAT
real de valle tequila, coco lopez, lime, crg fuego bitters
GUAVA - JITO

CRG BLONDE
KARL STRAUSS AURORA HOPPYALIS IPA
CRG HAZY IPA
STONE BUENAVEZA MEXICAN LAGER
SEASONAL DRAFT
ask your server
BOONT AMBER ALE
FIRESTONE WALKERR CALI SQUEEZE BLOOD ORAGNE ALE
ALESMITH 394 PALE ALE
MODELO ESPECIAL MEXICAN LAGER 4.5%
CORONA EXTRA MEXICAN LAGER 4.6%
COORS LIGHT AMERICAN LAGER 4.2%
ATHLETIC BREWING UPSIDE DAWN NON - ALCOHOLIC
STRAWBERRY LEMONADE
strawberry syrup, lemonade
PINA COLADA
pineapple juice, coconut, lime
ARISE
lyre's n/ gin, aplos arise, pineapple, lemon honey
SUMMER NO-GRONI
dhos n/a apertif, ginger, raspberry, bitters
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
PROSECCO, MIONETTO AVANTGARDE ITALY NV
NON - ALCOHOLIC BRUT SPARKLING, FRE
SPARKLING ROSE, HUBER HUGO
RISELING, J. LOHR BAY MIST
PINOT GRIGIO, CAPOSALDO
SAUVIGNON BLANC, VAVASOUR
SAUVIGNON BLANC, UNSHACKLED
CHARDONNAY, TALBOTT
CHARDONNAY, MICHEAL DAVID
ROSE, DAOU
PINOT NOIR, KING ESTATE "INSCRIPTION"
PINOT NOIR, BELLE GLOS "LOA ALTURAS"
COTES 'DU RHONE, VIGNOBLE EDMOND LATOUR
CHILLED RED BLEND, COSTA TIERRA
MALBEC, CATENA
CABERNET FRANC, ZUCCARDI Q
RED BLEND. JAX VINEYARDS "Y3 TAUREAU
MERLOT, FERRARI CARANO
TEMPRANILLO, ASTER
ZINFANDEL, SALDO
CABERNET SAUVIGNON, J. LOHR "HILLTOP"
CABERNET SAUVIGNON, AUCTIONEER
CABERNET SAUVIGNON, OUTERBOUND
CHAMPAGNE, VEUVE CLICQUOT BRUT REIMS, FRANCE NV
PINOT GRIS, KING ESTATE
SAUVIGNON BLANC, SILVERADO "MILLER RANCH"
ROSE, TRIENNES
CHARDONNAY, J. LOHR
PINOT NOIR, J VINEYARDS
ZINFANDEL, RIDGE "GEYSERVILLE"
CABERNET SAUVIGNON, STAG'S LEAP
CABERNET SAUVIGNON, DAOU
RED BLEND, BV "TAPESTRY"
SCHARFFENBERGER, BRUT
CHANDON, BRUT
G.H. MUMM
LOUIS ROEDERER
BEAU JOIE COPPER
DOM PERIGNON
JUSTIN
DRY CREEK "FUME BLANC"
GRGICH HILLS "FUME BLANC"
ROMBAUER
CLOUDY BAY
DAOU
BELLE GLOS "GLASSIR HOLT"
CHABLIS, CHARLEY NICOLEE
ROMBAUER
EN ROUTE
GRGICH HILLS
FAR NIENTE
CHENIN BLANC, DRY CREEK
GEWURZTRAMINER, HUBERT MEYER
ROSE, DOMAINES DE OTT "BY OTT"
RISELING, DOMAINE SCHLUMBERGER
RAEBURN
CHALK HILL
ETUDE
MERRYVALE
DOMAINE DROUHIN
EN ROUTE
FLORA SPRINGS
EMMOLO
MARTIS
JUSTIN
FRANK FAMILY
DAOU "RESERVE"
HESS FAMILY "LION TAMER"
FAUST
AUSTIN HOPE
BELLA UNION
GROTH
HEITZ CELLARS
BERINGER "PRIVATE RESERVE"
GRGICH HILLS
SILVER OAK, ALEXANDER VALLEY
INGLENOOK
SILVER OAK, NAPA VALLEY
DRY CREEK
SEGHESIO
GRGICH HILLS
RIDGE "EAST BENCH"
6TH SENSE
L'ECOLE #41
STAG'S LEAP PETITE SIRAH
MACHETE, BY "ORIN SWIFT" PETITE SIRAH
DRY CREEK "THE MARINER"
CHATEAU DU CAUZE, SAINT EMILION GRAND CRU
PAPILLON BY "ORIN SWIFT"
JUSTIN "ISOSCELES"
DAOU "SOUL OF A LION"
RIOJA, MARQUES DE TOMARES
CABERNET FRANC, LEDUC FROUIN
RED BLEND "PESSIMIST"
CHIANTI CLASSICO, QUERCIABELLA
RED BLEND, ORIN SWIFT "ABSTRACT"
BAROLO, GIOVANNI ROSSO
RED BLEND, ORIN SWIFT "EIGHT YEARS IN THE DESERT"
BRUNELLO DI MONATLCINO, TENUTA BOUN TEMPO
CHATEAUNEUF DU PAPE, DOMAINE GALEVAN
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request




