333 Pacific
Lunch Features
FISH & CHIPS
beer battered white fish, shredded cabbage and japapeƱo slaw, yuzu remoulade, herb frites
CLAM LINGUINE
white wine, clams, herb butter, clam broth, crostini gf*
FRENCH DIP
shaved prime rib, au jus, creamy horseradish, fries, 333 house made pickle
TUNA MELT
albacore tuna confit, tomato, cheddar cheese, toasted rye bread, fries, 333 house made pickle
CRAB & SHRMIP LOUIE SALAD
crab, jumbo shrimp, butter & leaf, grape tomatoes, cucumber, asparagus, avocado, medium soft boiled egg, green goddess dressing gf
333 STEAK SALAD
romaine hearts, arugula, shave celery, cucumber, heirloom cherry tomatoes, bleu cheese, horseradish chive vinaigrette, crispy onions gf*
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

