OCEAN CATCH
6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare. gf*
COLOSSAL OCEAN CATCH
12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, shrimp ceviche. gf*
FRESH OYSTERS ON THE HALF SHELL
(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf
SHRIMP CEVICHE
mango “aguachile”, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips. gf*
AHI TUNA TARTARE
avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips. gf*
JUMBO SHRIMP COCKTAIL
5 poached shrimp, citrus cocktail sauce. gf
CHIPOTLE GLAZED PORK BELLY
crispy polenta cakes, manchego, chives
SHORT RIB MAC & CHEESE
four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions
SWEET CHILI CALAMARI
sweet chili-citrus glaze, valencia orange aioli, sesame
CHARRED OCTOPUS
andouille sausage, sweet peppers, shaved fennel, local citrus, romesco sauce, arugula. gf
HERB GRILLED ARTICHOKE
vegan herb aioli, charred lemon. gf
333 FILET SKEWERS TRIO
romesco & sweet pepper chimichurri. gf
BABY ICEBERG WEDGE
pancetta lardons, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives. gf*, v*
333 GREENS
spinach, arugula, goat cheese, caramelized red onion, pistachio brittle, roasted apple, cucumber, grape tomatoes, dried apricots, meyer lemon vinaigrette. gf
LOBSTER BISQUE
sherry creme fraiche, chive
WATERMELON & BURRATA SALAD
smoked yogurt, grape tomatoes, basil, shaved shallot, arugula, pistachio brittle, sherry vinaigrette. gf
CLASSIC CAESAR
crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*
ROASTED SMOKED CAULIFLOWER
vegan herb aioli, romesco, fine herbs, toasted almond. gf, v
BRAISED SHORT RIB
roasted broccolini, garlic smashed potatoes, bordelaise, sweet pepper chimichurri. gf*
SWEET CORN RISOTTO
jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf, v*
333 STEAKBURGER
1/2 lb. house ground filet, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites
PAN SEARED MARY'S HALF CHICKEN
marinated tomato, creamy polenta, broccolini, herb pistou. gf
All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes.
STEAK TEMPERATURES
Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center
FLAT IRON
8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf
FILET MIGNON
choice filet mignon, our most tender cut. gf
DRY AGED NEW YORK STRIP
14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf
DRY RUBBED LAMB RACK
16oz new zealand, frenched, tender, well-balanced, robust. gf
CHOICE COWBOY RIBEYE
20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf
DRY AGED PORTERHOUSE
20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf
OSCAR STYLE
gf
DIVER SCALLOP
gf
SAUTEED SHRIMP
gf
7oz MAINE LOBSTER TAIL
drawn butter. gf
GARLIC SMASHED POTATOES
california red potatoes. gf, v
GREEN BEANS
garlic, marcona almonds. gf, v
EXOTIC MUSHROOMS
herbs, garlic. gf, v
SWEET CORN RISOTTO
jalapenos, sweet peppers, manchego. gf, v
ASPARAGUS
sauce bearnaise. gf, v
CREAMED SPINACH
4 cheese blend, chili flakes, parmesan crust. gf, v
MAC & CHEESE
4 cheese blend: fontina, gouda, gruyere, parmesan. v
BRUSSELS SPROUTS
blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*
GREEN PEPPERCORN SAUCE
gf*
BEARNAISE SAUCE
gf
BLEU CHEESE CRUST
gf
ROASTED MUSHROOMS
gf, v
CHILI MISO BUTTER
gf
SWEET PEPPER CHIMICHURRI
gf
RED WINE BORDELAISE SAUCE
gf
CARAMELIZED PEARL ONIONS
gf, v
PIER VIEW
trio of chef curated cuts and accompaniments of the day
THE PACIFIC
trio of chef curated cuts and accompaniments of the day
FILET TRIO
3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions, smashed redskin potatoes. gf*
333 WAGYU MEATLOAF
american wagyu, pork, green beans, bordelaise, peppadew jam, roasted smashed red potatoes
STEAK + SEA FOR 2
20oz cowboy ribeye, two 7oz Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms
TOMAHAWK PORK CHOP
beeler's duroc antibiotic & hormone free, pineapple & bourbon glaze, shishito peppers, sweet potato fries
O-SIDE CIOPPINO
black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini. gf*
SEARED MAINE SCALLOPS
sweet corn risotto with jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf
MISOYAKI GLAZED COD
sweet peppers, snow peas, baby carrots, rice cakes, yuzu kosho vinaigrette, furikake. gf*
SEARED TUNA AU POIVRE
black lentils, marinated artichokes & tomatoes, red wine shallot butter. gf
BLACKENED SKUNA BAY SALMON
wilted greens, gnocchi, blood orange gastrique. gf*
MAINE LOBSTER TAIL DUO
7oz lobster tail duo, roasted garlic & herb potatoes, chili miso butter. gf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
