Seaside Elegance
in Oceanside

Prime Steaks & Fresh Seafood

Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

Executive Chef Cameron Dixon’s innovative menu features premier steaks and fresh seafood with modern presentations.  Order from seasonal Half Shell Oysters the Raw Bar or entrée favorites such as the Filet Trio, Seared Main Scallops or the Braised Short Rib.

Our Menus

333 Pacific menus offer something for everyone. Seafood lovers will swoon over our elaborate Seafood Towers while our Chef Steak Boards are every meat eater’s dream.

333 Pacific offers Dinner nightly and Lunch Friday-Sunday.

Happy Hour

at the Beach

3-6pm Daily
$9 Appetizers | $9 cocktails

Join us this fall for San Diego Restaurant Week 🍹🍽️🌴

Try our limited 3-course menu for $50, starting Sept 24-Oct 1
Charred Octopus // andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce
the happiest of hours 🍓🍊🍍

join us from 3-6pm wed-mon for $9 signature vodka cocktails, $11 signature cocktails & $9 bites
we’re addicted and just can’t get enough.
Seared Maine Scallops 🧡🌱✨

//sweet corn risotto, crispy prosciutto, local citrus, chive oil
build the chef’s steak board with us 🥩
summertime in oceanside 💙🌊☀️🌴
s’mores please 🔥🍫

// meringue, chocolate mousse, graham cracker streusel, hazelnut drizzle
Join us this fall for San Diego Restaurant Week 🍹🍽️🌴

Try our limited 3-course menu for $50, starting Sept 24-Oct 1
Charred Octopus // andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce
the happiest of hours 🍓🍊🍍

join us from 3-6pm wed-mon for $9 signature vodka cocktails, $11 signature cocktails & $9 bites
we’re addicted and just can’t get enough.
Seared Maine Scallops 🧡🌱✨

//sweet corn risotto, crispy prosciutto, local citrus, chive oil
build the chef’s steak board with us 🥩

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