6 oysters, 6 jumbo shrimp, dungeness crab, yuzu ceviche, ahi tartare. gf*

12 oysters, 10 jumbo shrimp, 1 lobster, dungeness crab, ahi tartare, ceviche. gf*

(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf

white fish, shrimp, cucumber, pico de gallo serrano pepper, ancho chile tostada gf*

salmon, ahi, avocado, spicy sesame soy scallion oil, Japanese 7 spice cracker gf*

5 poached shrimp, citrus cocktail sauce. gf

smoked maple, pickeled onions, mustard seeds, chive jalapeno slaw gf

four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions

sweet chili-citrus glaze, valencia orange aioli, sesame

vegan herb aioli, charred lemon. gf

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

chives, demi glace, bacon blue cheese fondue

pancetta lardons, grape tomato, crispy onions, bleu cheese dressing, chives. gf*, v*

spinach, arugula, goat cheese, roasted apple, cucumber, grape tomatoes, meyer lemon, vinaigrette gf

sherry creme fraiche, chive

crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*

caramelized yogurt, shaved shallots, arugula, pistachio brittle, sherry vinaigrette, gf v

eggplant caponata, black garlic, chives, gf, v

roasted broccolini, garlic smashed potatoes, bordelaise gf*

1/2 lb. house ground filet, gruyere, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites

grilled broccolini, charred lemon, herbed potatoes, chicken jus, gf

parmesan crisp, shaved asparagus, herb salad, gf v

Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center

8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf

choice filet mignon, our most tender cut. gf

14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf

16oz new zealand, frenched, tender, well-balanced, robust. gf

20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf

20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf

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drawn butter. gf

california red potatoes. gf, v

garlic, marcona almonds. gf, v

sauce bearnaise. gf, v

4 cheese blend, chili flakes, parmesan crust. gf, v

4 cheese blend: fontina, gouda, gruyere, parmesan. v

blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*

herbs, garlic, gf, v

shaved parmesan, chives, gf v

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trio of chef curated cuts and accompaniments of the day

trio of chef curated cuts and accompaniments of the day

3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bacon blue cheese fondue &, green peppercorn sauce & crispy onions, garlic smashed potatoes. gf*

american wagyu, pork, green beans, bordelaise, blue cheese fondue, garlic smashed potatoes

20oz cowboy ribeye, two 7oz Maine lobster tails, garlic smashed potatoes, caramelized cipollini onions, roasted wild mushrooms

beeler's duroc antibiotic & hormone free, roasted apple & fennel compote, creamy grits, browned butter toasted pistachios

black mussels, salmon belly, shrimp, dungeness crab, marble potato, tomato seafood broth, crostini. gf*

wild mushroom & asparagus risotto, shaved parmesan, frisee, lemon dressing, gf

lentils, marinated artichokes, san marzano tomato sauce, frisee salad, gf

7oz lobster tail duo, roasted garlic & herb potatoes, gf

heirloom tomatoes, fennel black mussels, saffron, pernod, gf*

cherry tomatoes, black kale, spatzle, preserved lemon butter sauce, dill, gf*

shrimp, andouille, tomato, sweet pepper, creamy polenta, scallions. gluten free

sirloin, queso fresco, arugula, crispy onions, black garlic aioli, ciabatta, herb frites

beer battered white fish, shredded cabbage and japapeño slaw, yuzu remoulade, herb frites

togarashi crusted, shaved shallot, wasabi aioli, avocado, brioche, arugula

shrimp, crab, romaine, grape tomato, cucumber, avocado, hardboiled egg, capers, green goddess dressing. gluten free

seared ahi tuna, romaine, grape tomato, green olive, hard boiled egg, green beans, potatoes, meyer lemon vinaigrette

iceberg, cheddar, tomato, ranch

carrot, celery, ranch

fingerling potatoes, steak sauce

french fries, ketchup

choice of buttered, mac & cheese, or primavera

vanilla ice cream, caramel drizzle

daily selection (gf, v)

homemade brownie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts

meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust

raspberry & blueberry puree, chantilly cream, berry dust

oat butter crumble, vanilla ice cream, candied ginger, chantilly, salted caramel

sherry creme fraiche, chives, lobster claw

micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*

sweet chili-citrus glaze, valencia orange aioli, sesame

romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*

mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf

fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v

chives, demi glace, bacon blue cheese fondue

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

chardonnay, pinot grigio, cabernet sauvignon

seasonal selection. ask your server

absolut vanilla vodka, key lime syrup, lime juice, lime foam

los javis crg mezcal, real del valle, alma finca liqueur, lime, passion fruit

lunazul tequila, aperol, raspberry, pineapple, lemon

montenegro amaro, basque dry vermouth, lime, tonic, cucumber bitter

tito's handmade vodka, basque dry vermouth, citrus, saline

elijah craig bourbon, sweet vermouth, picon amoro de vino, crg bitter

kokomo tahitian vanillla rum, spanish vermouth, aperol, campari

maker's mark dodante crg reposado pox, st. george nola coffee, pineapple bitters

meili vodka, st. geroge valley gin, lagoon bay, dry blanco vermouth, blue cheese, olive, served ice cold

cruzan & high proof rum blend, falernum, absinthe, house grenadine, 5 spice syrup, angostura, lime

hansons vodka, st. george nola coffee, licor 43 horchata, 5 spice syrup

absolut vodka, bailey's, st. george nola coffee, fever tree espresso

ask your server

strawberry syrup, lemonade

pineapple juice, coconut, lime

lyre's n/ gin, aplos arise, pineapple, lemon honey

dhos n/a apertif, ginger, raspberry, bitters