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333Pac Logo
Reservations
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Lunch Features
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Available Noon-9:00pm

Seafood Towers

OCEAN CATCH

6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare. gf*

COLOSSAL OCEAN CATCH

12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, shrimp ceviche. gf*

Raw Bar

FRESH OYSTERS ON THE HALF SHELL

(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf

SHRIMP CEVICHE

mango “aguachile”, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips. gf*

AHI TUNA TARTARE

avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips. gf*

JUMBO SHRIMP COCKTAIL

5 poached shrimp, citrus cocktail sauce. gf

Shareables

CHIPOTLE GLAZED PORK BELLY

crispy polenta cakes, manchego, chives

SHORT RIB MAC & CHEESE

four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions

SWEET CHILI CALAMARI

sweet chili-citrus glaze, valencia orange aioli, sesame

CHARRED OCTOPUS

andouille sausage, sweet peppers, shaved fennel, local citrus, romesco sauce, arugula. gf

HERB GRILLED ARTICHOKE

vegan herb aioli, charred lemon. gf

333 FILET SKEWERS TRIO

romesco & sweet pepper chimichurri. gf

Fresh + Light

BABY ICEBERG WEDGE

pancetta lardons, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives. gf*, v*

333 GREENS

spinach, arugula, goat cheese, caramelized red onion, pistachio brittle, roasted apple, cucumber, grape tomatoes, dried apricots, meyer lemon vinaigrette. gf

LOBSTER BISQUE

sherry creme fraiche, chive

WATERMELON & BURRATA SALAD

smoked yogurt, grape tomatoes, basil, shaved shallot, arugula, pistachio brittle, sherry vinaigrette. gf

CLASSIC CAESAR

crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*

ROASTED SMOKED CAULIFLOWER

vegan herb aioli, romesco, fine herbs, toasted almond. gf, v

Comforts

BRAISED SHORT RIB

roasted broccolini, garlic smashed potatoes, bordelaise, sweet pepper chimichurri. gf*

SWEET CORN RISOTTO

jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf, v*

333 STEAKBURGER

1/2 lb. house ground filet, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites

PAN SEARED MARY'S HALF CHICKEN

marinated tomato, creamy polenta, broccolini, herb pistou. gf

Butcher's Block

All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes.

STEAK TEMPERATURES

Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center

FLAT IRON

8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf

FILET MIGNON

choice filet mignon, our most tender cut. gf

DRY AGED NEW YORK STRIP

14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf

DRY RUBBED LAMB RACK

16oz new zealand, frenched, tender, well-balanced, robust. gf

CHOICE COWBOY RIBEYE

20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf

DRY AGED PORTERHOUSE

20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf

Take Your Steak Surfing

OSCAR STYLE

gf

DIVER SCALLOP

gf

SAUTEED SHRIMP

gf

7oz MAINE LOBSTER TAIL

drawn butter. gf

Sides

GARLIC SMASHED POTATOES

california red potatoes. gf, v

GREEN BEANS

garlic, marcona almonds. gf, v

EXOTIC MUSHROOMS

herbs, garlic. gf, v

SWEET CORN RISOTTO

jalapenos, sweet peppers, manchego. gf, v

ASPARAGUS

sauce bearnaise. gf, v

CREAMED SPINACH

4 cheese blend, chili flakes, parmesan crust. gf, v

MAC & CHEESE

4 cheese blend: fontina, gouda, gruyere, parmesan. v

BRUSSELS SPROUTS

blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*

Over The Top

GREEN PEPPERCORN SAUCE

gf*

BEARNAISE SAUCE

gf

BLEU CHEESE CRUST

gf

ROASTED MUSHROOMS

gf, v

CHILI MISO BUTTER

gf

SWEET PEPPER CHIMICHURRI

gf

RED WINE BORDELAISE SAUCE

gf

CARAMELIZED PEARL ONIONS

gf, v

Chef's Boards

PIER VIEW

trio of chef curated cuts and accompaniments of the day

THE PACIFIC

trio of chef curated cuts and accompaniments of the day

333 Favorites

FILET TRIO

3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions, smashed redskin potatoes. gf*

333 WAGYU MEATLOAF

american wagyu, pork, green beans, bordelaise, peppadew jam, roasted smashed red potatoes

STEAK + SEA FOR 2

20oz cowboy ribeye, two 7oz Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms

TOMAHAWK PORK CHOP

beeler's duroc antibiotic & hormone free, pineapple & bourbon glaze, shishito peppers, sweet potato fries

Seafood Entrees

O-SIDE CIOPPINO

black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini. gf*

SEARED MAINE SCALLOPS

sweet corn risotto with jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf

MISOYAKI GLAZED COD

sweet peppers, snow peas, baby carrots, rice cakes, yuzu kosho vinaigrette, furikake. gf*

SEARED TUNA AU POIVRE

black lentils, marinated artichokes & tomatoes, red wine shallot butter. gf

BLACKENED SKUNA BAY SALMON

wilted greens, gnocchi, blood orange gastrique. gf*

MAINE LOBSTER TAIL DUO

7oz lobster tail duo, roasted garlic & herb potatoes, chili miso butter. gf

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

Available Noon-3:00pm
 

Lunch Features

SHRIMP & GRITS

shrimp, andouille, tomato, sweet pepper, creamy polenta, scallions. gluten free

STEAK SANDWICH

sirloin, queso fresco, arugula, crispy onions, black garlic aioli, ciabatta, herb frites

FISH & CHIPS

beer battered white fish, shredded cabbage and japapeño slaw, yuzu remoulade, herb frites

SEARED AHI SANDWICH

togarashi crusted, shaved shallot, wasabi aioli, avocado, brioche, arugula

GREEN GODDESS SEAFOOD SALAD

shrimp, crab, romaine, grape tomato, cucumber, avocado, hardboiled egg, capers, green goddess dressing. gluten free

AHI NICOISE SALAD

seared ahi tuna, romaine, grape tomato, green olive, hard boiled egg, green beans, potatoes, meyer lemon vinaigrette

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

Beginnings

KID SALAD

iceberg, cheddar, tomato, ranch

VEGGIES

carrot, celery, ranch

CUP OF LOBSTER BISQUE

Entree

4 OZ PRIME FLAT IRON

fingerling potatoes, steak sauce

CHICKEN TENDERS

french fries, ketchup

FUSILLI PASTA

choice of buttered, mac & cheese, or primavera

Dessert

HOMEMADE BROWNIE

vanilla ice cream, caramel drizzle

FRESH FRUIT & BERRIES

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

Sweets

HOUSE MADE SORBET

daily selection (gf, v)

WARM BROWNIE SUNDAE

homemade brownie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts

S'MORES

meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust

APPLE COBBLER

butter oat crust, vanilla ice cream

BERRY BERRY CHEESECAKE

raspberry & blueberry puree, chantilly cream, berry dust

CREME BRULEE TRIO

vanilla ice cream, lady fingers, caramel and chocolate sauces, espresso

WARM BUTTER CAKE

oat butter crumble, vanilla ice cream, candied ginger, chantilly, salted caramel

Ports

FERREIRA, RUBY PORT

TAYLOR, 10YR TAWNY

TAYLOR, 20YR TAWNY

TAYLOR, 30YR TAWNY

TAYLOR, 40YR TAWNY

Cognac

COURVOISIER V.S.

HENNESSEY V.S.

COURVOSIER V.S.O.P.

REMY MARTIN V.S.O.P.

HENNESSEY V.S.O.P.

REMY MARTIN X.O.

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

Available Daily 3:00-6:00pm

$10 Nibbles

2 BLOODY MARY OYSTER SHOOTERS

housemade bloody mary mix (contains alcohol), fresh oysters, grated horseradish gf

LOBSTER BISQUE

sherry creme fraiche, chives, lobster claw

CHARRED BRUSSELS SPROUTS

micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*

SWEET CHILI CALAMARI

sweet chili-citrus glaze, valencia orange aioli, sesame

CLASSIC CAESAR SALAD

romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*

SHRIMP CEVICHE

mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf

TRUFFLE FRITES

fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v

333 FILET SKEWERS (2)

romesco and sweet pepper chimichurri

$10 Wines By The Glass

SILVERGATE

chardonnay, pinot grigio, cabernet sauvignon

$8 Draft Beer

DRAFT BEER

seasonal selection. ask your server

$9 Signature Cocktails

SPICY PINEAPPLE

tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeno

KEY LIME PIE

absolut vanilla vodka, key lime syrup, lime juice, lime foam

PRETTY IN PINK

deep eddy lemon, absolut vanilla, passion tea syrup, lime juice

$11 Signature Cocktails

EVERYTHING'S PEACHY

peach infused crg maker’s mark whiskey, demerara syrup, lemon juice, peach purée, fresh mint

RUMWAY

cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters

PURPLE HAZE

sipsmith, douglas fir, honey syrup, lemon juice, blueberry, fee foam

COCONUT HEAT

codigo blanco tequila, coco-lopez, lime juice, muddled jalapenos

WHISKEY AND BLOOD

high west bourbon, aperol, brown sugar syrup, blood orange puree

THAT PISCO DRINK

pisco gobernador, lemon juice, blood orange puree, simple syrup, fee foam, crg bitters

$9 Zero Proof

BLUEBERRY & THYME SMASH

lyre's american malt, blueberry, lemon, demerara, fee foam, thyme

BEACH CRUISER

lyre's white cane, passionfruit, lemon juice, agave, crg bitters, grenadine, fee foam

CUCUMBER GIMLET

lyre's london dry, lime juice, simple syrup, muddled cucumbers

RED BULL

regular or sugar free

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

Signature Cocktails

SPICY PINEAPPLE

tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeno

KEY LIME PIE

absolut vanilla vodka, key lime syrup, lime juice, lime foam

EVERYTHING'S PEACHY

peach infused crg maker's mark whiskey, demerara syrup, lemon juice, peach purée, fresh mint

RUMWAY

cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters

PURPLE HAZE

sipsmith, douglas fir, honey syrup, lemon juice, blueberry, fee foam

COCONUT HEAT

codigo blanco tequila, coco-lopez, lime juice, muddled jalapenos

EL POMELO

madre mezcal, grapefruit juice, passionfruit, agave, splash soda water

WHISKEY & BLOOD

high west bourbon, aperol, brown sugar syrup, blood orange puree

THAT PISCO DRINK

pisco gobernador, lemon juice, blood orange puree, simple syrup, fee foam, crg bitters

PRETTY IN PINK

deep eddy lemon, absolut vanilla, passion tea syrup, lemon juice

Draft Beer

SCHRIMSHAW PILSNER NORTH COAST BREWING CO.

333 BLONDE | BOONT AMBER ALE

KARL STRAUSS AURORA HOPPYALIS IPA

CRG HAZY IPA | ALESMITH 394 PALE ALE

STONE BUENAVEZA MEXICAN LAGER

SEASONAL DRAFT

ask your server

By The Bottle Or Can

MODELO ESPECIAL MEXICAN LAGER 4.5%

CORONA EXTRA MEXICAN LAGER 4.6%

COORS LIGHT AMERICAN LAGER 4.2%

STELLA ARTOIS BELGIUM LAGER 5.2%

HEINEKEN 0.0% NON-ALCOHOLIC

Zero Proof

BLUEBERRY & THYME SMASH

lyre’s american malt, blueberry, lemon, demerara, fee foam, thyme

BEACH CRUISER

lyre's white cane, passionfruit, lemon juice, agave, crg bitters, grenadine, fee foam

CUCUMBER GIMLET

lyre’s london dry, lime juice, simple syrup, muddled cucumbers

MELON MOJITO

orange juice, lemonade, cantaloupe syrup, mint soda, orange twist

STRAWBERRY LEMONADE

strawberry syrup, lemonade

PASSIONFRUIT LEMONADE

cranberry juice, passion syrup, lemon juice, soda

RUBY GRAPEFRUIT SODA

grapefruit juice, grenadine, soda

PINA COLADA

pineapple juice, coconut, lime

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

By The Glass Whites

CHAMPAGNE, MOET & CHANDON, BRUT ROSE, IMPERIAL 187MI NV

PROSECCO, MIONETTO AVANTGARDE ITALY NV

SPARKLING, CUVEE, J VINEYARDS, CA, NV

ROSE, REVELOUS, SOUTH COAST, 19'

RIESLING, DOMAINES SCHLUMBERGER ALSACE, FRANCE '15

PINOT GRIGIO, MAREVENTO, DELLE VENEZIE, ITALY '20

CHENIN BLANC, DRY CREEK, SONOMA, CA '21

SAUVIGNON BLANC, DAOU, PASO ROBLES, CA '21

SAUVIGNON BLANC, GEISEN, NEW ZEALAND '21

CHARDONNAY, TALBOTT MONTEREY COUNTY, CALIFORNIA '20

CHARDONNAY, IOUIS IATOUR "ARDÉCHE" RHONE, FRANCE '18

By The Glass Reds

PINOT NOIR, KING ESTATE "INSCRIPTION" WILLAMETTE VALLEY, OREGON '21

PINOT NOIR, BLACK STALLION, NAPA, '20

PINOT NOIR, THE PRISONER, SONOMA, '19

CABERNET SAUVIGNON, DECOY LIMITED, NAPA, '19

CABERNET SAUVIGNON, JUSTIN PASO ROBLES '19

CABERNET SAUVIGNON, GROTH, NAPA VALLEY '18

RHONE BLEND, DOMAINE DES GRAVENNES RHONE VALLEY, FRANCE '20

MALBEC, ARGENTO RESERVE MENDOZA, ARGENTINA '20

ZINFANDEL, TERRA D'ORO SIERRA FOOTHILLS, CALIFORNIA '18

RED BLEND, COSTA TIERRA, BAJA, MEXICO '19

RED BLEND, FEDERALIST BOURBON BARREL RED, CA '20

RED BLEND, DAOU, BODYGUARD, PASO ROBLES '20

SANGIOVESE, SAN POLO RUBIO, TOSCANY, ITALY '20

Half Bottles

CHAMPAGNE, VEUVE CLICQUOT BRUT REIMS, FRANCE NV

PINOT GRIS, KING ESTATE WILLAMETTE VALLEY '18

SAUVIGNON BLANC, SILVERADO "MILLER RANCH" NAPA VALLEY '19

ROSE, TRIENNES NANS-LES-PINS, FRANCE '18

CHARDONNAY, J IOHR ARROYO SECO '19

MERLOT, J IOHR PASO ROBLES '19

CABERNET SAUVIGNON, TREFETHEN OAK KNOLL DISTRICT, NAPA VALLEY '18

CABERNET SAUVIGNON, LANCASTER "ESTATE" ALEXANDER VALLEY '16

Champagne / Sparkling

SCHARFFENBERGER, BRUT, SPARKLING MENDOCINO COUNTY NV

EMMOLO, NO.4 METHODE TRADDITIONELLE, SPARKLING CA NV

NICOLAS FEUILLATTE, BRUT, CHOUILLY, CHAMPAGNE FRANCE NV

TAITTINGER, BRUT, "LA FRANCAISE", REIMS, CHAMPAGNE FRANCE NV

FERRARI, ROSE, TRENTODOC, ITALY, NV

LOUIS ROEDERER, BRUT COLLECTION 242, REIMS, CHAMPAGNE

MOET & CHANDON, EXTRA BRUT, EPERNAY, CHAMPAGNE FRANCE

RUINART, BRUT ROSE, REIMS, CHAMPAGNE FRANCE NV

IOUIS ROEDERER, BRUT PREMIER, REIMS, CHAMPAGNE FRANCE '09

DOM PERIGNON, BRUT, EPERNAY, CHAMPAGNE FRANCE '06

Sauvignon Blanc

DRY CREEK, "FUME BLANC" DRY CREEK, VALLEY '20

CHATEAU PUYANCHE, BORDEAUX BLANC FRANCE '16

EMMOLO NAPA VALLEY '17

GRGICH HILLS ESTATE, "FUME BLANC" NAPA VALLEY '18

ANGLOIS-CHATEAU, SANCERRE LOIRE VALLEY, FRANCE '20

ROMBAUER NORTH COAST, CALIFORNIA '21

GROTH NAPA VALLEY '20

CLOUDY BAY MARLBOROUGH, NEW ZEALAND '20

Chardonnay

DE WETSHOF ESTATE "LIMESTONE", SOUTH AFRICA '20

DAOU, RESERVE, PASO ROBLES '20

DAMPT FRERES, CHABLIS BURGUNDY, FRANCE '19

FAR NIENTE, NAPA VALLEY '19

ROMBAUER CARNEROS '20

EN ROUTE "FAR NIENTE" RUSSIAN RIVER VALLEY '17

GRGICH HILLS ESTATE NAPA VALLEY '18

HANZELL VINEYARDS SONOMA '16

DOMAINE BERNARD MILLOT "LES CORVÉES" PULIGNY-MONTRACHET

DOMAINE SERENE "EVENSTAD RESERVE" DUNDEE HILLS '17

KISTLER VINEYARDS "LES NOISETIERS" SONOMA COAST '16

Interesting Whites

GRUNER VELTLINER WEINGUT FRANK WEINVIERTEL DAC, AUSTRIA '18

RHONE STYLE BLEND TREANA BY AUSTIN HOPE CENTRAL COAST, '19

VIOGNIER MINER FAMILY PASO ROBLES '18

RIESLING, PIERRE, SPARR ALSACE, FRANCE '20

ROSE DOMAINES DE OTT, "BY OTT" COTES DE PROVENCE, FRANCE '20

SOAVE PIEROPAN, SOAVE CLASSICO ITALY '19

SEMILLON TYRRELL'S WINES HUNTER VALLEY, AUSTRALIA '17

RIESLING TREFETHEN "OAK KNOLL DISTRICT" NAPA, '20

ARNEIS VIETTI ROERO PIEDMONT, ITALY '20

RIESLING URZIG "BERRES ESTATE" MOSEL, GERMANY, '18

Pinot Noir

ROARING MEG CENTRAL OTAGO, NEW ZEALAND '18

ERATH "LELAND" WILLAMETTE VALLEY, OREGON '16

RAEBURN RUSSIAN RIVER, SONOMA, '21

STORM HEMEL-EN-AARDE VALLEY, SOUTH AFRICA '18

BRAVIUM ANDERSON VALLEY '21

"THE PRISONER" BY PRISONER WINE CO. SONOMA COAST '21

LA FOLLETTE SONOMA COAST '16

CHALK HILL RUSSIAN RIVER VALLEY '16

EN ROUTE "BY FAR NIENTE" RUSSIAN RIVER VALLEY '18

DOMAINE DROUHIN DUNDEE HILLS, OREGON '18

MAGGY HAWK "JOLIEL ' ANDERSON VALLEY 17

KISTLER SONOMA COAST '19

Merlot

FLORA SPRINGS NAPA VALLEY '18

THORN "THE PRISONER WINE CO." NAPA VALLEY '17

FROG'S LEAP, RUTHERFORD NAPA VALLEY' 15

DUCKHORN NAPA VALLEY '17

EMMOLO NAPA VALLEY '17

Cabernet Sauvignon

TRUTH BE TOLD, COLUMBIA VALLEY, WA '19

SIMI "LANDSLIDE VINEYARD" ALEXANDER VALLEY '17

FERRARI CARANO SONOMA '18

BERINGER "KNIGHTS VALLEY" SONOMA, '18

AUSTIN HOPE PASO ROBLES, '20

LOUIS MARTINI SELECT, NAPA VALLEY '19

DAOU "RESERVE" PASO ROBLES, '19

FAUST NAPA VALLEY '18

FLORA SPRINGS, NAPA VALLEY '15

BELLA UNION "BY FAR NIENTE" NAPA VALLEY '18

TREFETHEN "OAK KNOLL DISTRICT" NAPA VALLEY '18

INGLENOOK NAPA VALLEY '14

TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA '17

HEITZ CELLARS NAPA VALLEY '17

DUCKHORN NAPA VALLEY '18

GRGICH HILLS NAPA VALLEY '17

CAYMUS NAPA VALLEY '19

SILVER OAK NAPA VALLEY '17

DUNN HOWELL MOUNTAIN, NAPA VALLEY '17

LA JOTA "21 ANNIVERSARY" HOWELL MOUNTAIN, NAPA VALLEY '02

Zinfandel

SEGHESIO SONOMA '19

DRY CREEK, SONOMA '18

GRGICH HILLS ESTATE NAPA VALLEY '16

Syrah / Shiraz

TORBRECK SHIRAZ SOUTH AUSTRALIA '20

JAFFURS SANTA BARBARA, '17

I'ECOLE #41 COLUMBIA VALLEY, WASHINGTON '16

DOMAINE DES LISES CROZES-HERMITAGE, FRANCE '18

MELVILLE "DONNA'S BLOCK" SANTA RITA HILLS, '16

RETRO, PETITE SIRAH HOWELL MOUNTAIN, NAPA, '12

SEQUEL, LONGSHADOWS COLUMBIA VALLEY, '17

Bordeaux Blends

IL FAUNO DI ARCANUM TUSCANY, ITALY '17

SERIOUSLY OLD DIRT PAARL, SOUTH AFRICA '17

DRY CREEK "THE MARINER" DRY CREEK VALLEY '17

CENYTH SONOMA COUNTY '16

ORIN SWIFT "MACHETE" NAPA VALLEY '19

CHALK HILL "ESTATE RED" SONOMA COUNTY '15

PAPILLON, "BY ORIN SWIFT" NAPA VALLEY '19

COL SOLARE COLUMBIA VALLEY, WASHINGTON '14

JUSTIN ISOSCELES PASO ROBLES '15

OVERTURE "OPUS ONE" NAPA VALLEY NV

DAOU "SOUL OF A LION" ADELAIDA, PASO ROBLES '18

OPUS ONE NAPA VALLEY '17

JOSEPH, PHELPS "INSIGNIA" NAPA VALLEY '14

Red Wines Of Interest

RED BLEND HIGHLANDS 41 "DARKNESS" PASO ROBLES '19

GRENACHE SHATTER MAURY, FRANCE '19

RIOJA MARQUES DE TOMARES RIOJA, SPAIN '18

CHIANTI CLASSICO, QUERCIABELLA TUSCANY, ITALY '17

GAMAY CHATEAU DE PONCIÉ "LA PRÉ ROI" FLEURIE '18

RED BLEND LA CUADRILLA PASO ROBLES '17

RED BLEND LE CIGARE VOLANT "BY BONNY DOON" CENTRAL COAST, '20

RED BLEND ROTH "HERITAGE" SONOMA COUNTY '18

MALBEC CROCUS "BY PAUL HOBBS" CAHORS, FRANCE '14

RED BLEND ORIN SWIFT 8 YEARS IN THE DESERT NAPA '21

RED BLEND PRISONER, "BY PRISONER WINE CO." NAPA '19

BAROLO GIOVANNI ROSSO SERRALUNGA D'ALBA '15

MALBEC RED SCHOONER "BY CAYMUS" NAPA VALLEY, NV

RED BLEND TENUTA SAN GUIDO, "LE DIFESE" TUSCANY, ITALY '16

BRUNELLO DI MONTALCINO, GREPPONE MAZZI TUSCANY, ITALY '14

RED BLEND PENFOLDS "BIN 389" SOUTH AFRICA '18

CABERNET FRANC DARIOUSH NAPA VALLEY '18

RED BLEND GRAND CHEVAL, "DOMAINE SERENE" OREGON '16

CARMENERE CLOS APALTA COLCHAGUA VALLEY, CHILE '09

CHATEAUNEUF DU PAPE CHATEAU DE BEAUCASTEL RHONE, FRANCE '06

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

333 N. Pacific St.
Oceanside, CA 92054

Hours

Daily Noon-9pm
Please call for holiday hours

Phone

760.433.3333

Cohn Restaurant Group

Gift Cards  |  Weddings & Events  |  Join Team CRG  |  Community & Fundraising  |  Payment Portal  |  Privacy Policy  | Terms of Use  | ADA

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Join Team CRG  |  Community & Fundraising

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