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333Pac Logo
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Available Noon-9:00pm

Seafood Towers

OCEAN CATCH

3 eastern oysters, 3 pacific oysters, 6 jumbo shrimp, dungeness crab, 3 peruvian scallops, 1/2lb cold mussels. gf*

COLOSSAL OCEAN CATCH

6 eastern oysters, 6 pacific oysters, 10 jumbo shrimp, 1 lobster, dungeness crab, 6 peruvian scallops, 1lb cold mussels. gf*

Raw Bar

FRESH OYSTERS ON THE HALF SHELL

Your choice of 6 or 12 pacific or eastern oysters, mignonette, horseradish, cocktail sauce. gf

SHRIMP & WHITE FISH CEVICHE

white fish, shrimp, cucumber, pico de gallo, serrano pepper, ancho chile tostada gf*

AHI TUNA TARTARE

salmon, tuna, poke, avocado, spicy sesame soy scallion oil, togarashi spiced wonton gf*

JUMBO SHRIMP COCKTAIL

5 poached shrimp, citrus cocktail sauce. gf

Shareables

GLAZED CRISPY PORK BELLY

smoked maple, pickled onions, mustard seeds, shredded cabbage slaw gf

SHORT RIB MAC & CHEESE

four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions

SWEET CHILI CALAMARI

sweet chili-citrus glaze, valencia orange aioli, sesame

HERB GRILLED ARTICHOKE

vegan herb aioli, charred lemon. gf

BLACK MUSSELS

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

333 MEATBALLS

chives, demi glace, crispy prosciutto blue cheese fondue

Fresh + Light

ICEBERG WEDGE

applewood bacon lardons, grape tomato, pickled onions, shaved bleu cheese, balsamic drizzle, bleu cheese dressing, chives. gf*, v*

333 GREENS

spring mix, goat cheese, roasted apple, cucumber, grape tomatoes, meyer lemon vinaigrette gf

LOBSTER BISQUE

sherry creme fraiche, chive

CLASSIC CAESAR

crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*

HEIRLOOM BEETS & BURRATA

caramelized yogurt, shaved shallots, arugula, pistachio brittle, sherry vinaigrette, gf v

HERB ROASTED CAULIFLOWER

eggplant caponata, black garlic, chives, gf, v

Comforts

BRAISED SHORT RIB

roasted broccolini, garlic smashed potatoes, bordelaise gf*

333 STEAKBURGER

1/2 lb. house ground filet, gruyere, thick cut onion ring, tomato, arugula, house made steak sauce, creamy horseradish aioli, brioche bun, herb frites, house made pickle

PAN SEARED MARY'S CHICKEN BREAST

grilled broccolini, charred lemon, garlic smashed potatoes, chicken jus, gf

WILD MUSHROOM & ASPARAGUS RISOTTO

parmesan crisp, shaved asparagus, herb salad, gf v

Butcher's Block

All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes.

STEAK TEMPERATURES

Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center

FLAT IRON

8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf

FILET MIGNON

choice filet mignon, our most tender cut. gf

DRY AGED NEW YORK STRIP

14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf

DRY RUBBED LAMB RACK

16oz new zealand, frenched, tender, well-balanced, robust. gf

CHOICE COWBOY RIBEYE

20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf

DRY AGED PORTERHOUSE

20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf

Take Your Steak Surfing

OSCAR STYLE

gf

DIVER SCALLOP

gf

SAUTEED SHRIMP

gf

7oz MAINE LOBSTER TAIL

drawn butter. gf

DUNGENESS CRAB CLUSTER

Sides

GARLIC SMASHED POTATOES

yukon gold potatoes. gf, v

ASPARAGUS

bearnaise sauce. gf, v

CREAMED SPINACH

4 cheese blend, chili flakes, parmesan crust. gf, v

MAC & CHEESE

4 cheese blend: fontina, gouda, gruyere, parmesan. v

BRUSSELS SPROUTS

charred brussel sprouts, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli. gf*, v*

WILD MUSHROOMS

herbs, garlic, gf, v

WILD MUSHROOM RISOTTO

shaved parmesan, chives, gf v

CHARRED BROCCOLINI

Shallots, garlic gf, v

Over The Top

GREEN PEPPERCORN SAUCE

gf*

BEARNAISE SAUCE

gf

BLEU CHEESE CRUST

gf

RED WINE BORDELAISE SAUCE

gf

WILD MUSHROOMS

CARAMELIZED CIPOLLINI ONIONS GF,V

Steak Boards

PIER VIEW

trio of chef curated cuts and accompaniments of the day

THE PACIFIC

trio of chef curated cuts and accompaniments of the day

333 Favorites

FILET TRIO

3 (3oz) filet medallions topped with crab, asparagus & bearnaise, crispy prosciutto blue cheese fondue &, green peppercorn sauce & crispy onions, garlic smashed potatoes. gf*

333 MEATLOAF

pork, broccolini, bordelaise, crispy prosciutto blue cheese fondue, garlic smashed potatoes

STEAK + SEA FOR 2

20oz cowboy ribeye, two 7oz Maine lobster tails, garlic smashed potatoes, caramelized cipollini onions, roasted wild mushrooms

TOMAHAWK PORK CHOP

18oz, roasted apple & fennel compote, garlic smashed potatoes, browned butter toasted pistachios

Seafood Entrees

SEARED MAINE SCALLOPS

wild mushroom & asparagus risotto, shaved parmesan, frisee, lemon dressing, gf

MAINE LOBSTER TAIL DUO

7oz lobster tail duo, asparagus & bernaise gf

O-SIDE SEAFOOD PASTA

squid ink linguine, poached lobster tail, calamari, shrimp, clams, mussels, tomato saffron broth

CHARBROILED BRANZINO

grilled asparagus, oven dried tomatoes, lemon butter, basil oil gf

CHILEAN SEABASS

msc certified, sake kasu marinated, pan seared, brown butter soy glaze, charred bok choy, sticky rice gf

CRISPY SKUNA BAY SALMON

cherry tomatoes, black kale, spatzle, preserved lemon butter sauce, dill gf*

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Available Noon-3:00pm
 

Lunch Features

FISH & CHIPS

beer battered white fish, shredded cabbage slaw, housemade tartar, herb frites

CLAM LINGUINE

white wine, clams, herb butter, clam broth, crostini gf*

FRENCH DIP

shaved prime rib, au jus, creamy horseradish, fries, 333 house made pickle

TUNA MELT

albacore tuna confit, tomato, cheddar cheese, toasted rye bread, fries, 333 housemade pickle

CRAB & SHRMIP LOUIE SALAD

crab, jumbo shrimp, butter & leaf lettuce, grape tomatoes, cucumber, asparagus, avocado, medium soft boiled egg, green goddess dressing gf

333 STEAK SALAD

romaine hearts, arugula, shaved celery, cucumber, heirloom cherry tomatoes, bleu cheese, horseradish chive vinaigrette, crispy onions gf*

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Beginnings

KID SALAD

iceberg, cheddar, tomato, ranch

VEGGIES

carrot, celery, ranch

CUP OF LOBSTER BISQUE

Entree

4 OZ PRIME FLAT IRON

mashed potatoes, green beans, steak sauce

CHICKEN TENDERS

french fries, ketchup

FUSILLI PASTA

choice of buttered or mac & cheese

Dessert

HOMEMADE BROWNIE

vanilla ice cream, caramel drizzle

FRESH FRUIT & BERRIES

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Desserts

Vanilla Ice Cream or House Made Sorbet

daily selection (gf, v)

Creme Brulee

vanilla bean custard, caramelized sugar gf

Key Lime Pie

graham cracker crust, nellie & joe key lime, whipped cream

Chocolate Bread Pudding

brioche, dark cocoa, dark chocolate chips, coconut - macadamia brown butter cream

Warm Butter Cake

vanilla bean ice cream, fresh berries, powdered sugar

Basque Cheesecake

blueberry blood orange sauce infused with lemon - thyme, EVOO gf

Ports

TAYLOR 10 YEAR TAWNY

TAYLOR 20 YEAR TAWNY

TAYLOR 30 YEAR TAWNY

TAYLOR 40 YEAR TAWNY

Cognac

COURVOSIER VS

COURVOSIER VSOP

HENNESSEY VS

HENNESSY VSOP

REMY MARTIN VSOP

REMY MARTIN XO

Dessert Wines

SAUTERNES CHATEAU D'ARCHE 2015

SAUTERNES CHATEAU D'ARCHE 2009

SAUTERNES CHATEAU D'ARCHE 1998

SAUTERNES FLIGHT

Espresso

Single Shot

Double Shot

Cappuccino

Latte

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Available Daily 3:00-6:00pm

$12 Nibbles

LOBSTER BISQUE

sherry creme fraiche, chives, lobster claw

CHARRED BRUSSELS SPROUTS

micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*

SWEET CHILI CALAMARI

sweet chili-citrus glaze, valencia orange aioli, sesame

CLASSIC CAESAR SALAD

romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*

SHRIMP CEVICHE

mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf

TRUFFLE FRITES

fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v

333 MEATBALLS

chives, demi glace, bacon blue cheese fondue

BLACK MUSSELS

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

$10 Wines By The Glass

SILVERGATE

chardonnay, pinot grigio, cabernet sauvignon

$8 Draft Beer

DRAFT BEER

seasonal selection. ask your server

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

Signature Cocktails

KEY LIME PIE

absolut vanilia, lime, key lime foam

PASSIO-RITA

los javis crg mezcal, real del valle tequila, alma finca liqueur, lime, passion fruit

JUNGLE ROUGE

lunazul tequila, aperol, raspberry, pineapple, lemon

SUMMER A'MARE

montenegro amaro, basque dry vermouth, cane, lime, tonic, cucumber bitter

333 MARTINI

tito's handmade vodka, basque bianco vermouth, citrus, saline

333 MANHATTAN

elijah craig bourbon, sweet vermouth, picon amoro de vino, crg bitter

CHI CHI

vodka of the day, passion fruit, pineapple, coconut, lime

CHURRO WHITE RUSSIAN

meili vodka, st. george nola coffee, licor 43 horchata, 5 spice syrup

ESPRO-TINI

absolut vodka, bailey's, st. george nola coffee, fever tree espresso

PASSION IN PARADISE

absolut vanilia, vodka, passion tea syrup, lemon

COCONUT HEAT

real de valle tequila, coco lopez, lime, crg fuego bitters

GUAVA - JITO

Draft Beer

CRG BLONDE

KARL STRAUSS AURORA HOPPYALIS IPA

CRG HAZY IPA

STONE BUENAVEZA MEXICAN LAGER

SEASONAL DRAFT

ask your server

BOONT AMBER ALE

FIRESTONE WALKERR CALI SQUEEZE BLOOD ORAGNE ALE

ALESMITH 394 PALE ALE

By The Bottle Or Can

MODELO ESPECIAL MEXICAN LAGER 4.5%

CORONA EXTRA MEXICAN LAGER 4.6%

COORS LIGHT AMERICAN LAGER 4.2%

ATHLETIC BREWING UPSIDE DAWN NON - ALCOHOLIC

Zero Proof

STRAWBERRY LEMONADE

strawberry syrup, lemonade

PINEAPPLE REFRESHER

fever-tree ginger beer, pineapple, lime, simple syrup

FIREY POMEGRANATE

fever-tree ginger beer, pom wonderful, lime, simple syrup, crg feugo bitters

PASSION NO-JITO

passion fruit, lime, simple syrup, mint, citrus soda

HANGOVER CURE

lime, salt, san pellegrino sparkling water

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

By The Glass Whites

PROSECCO, MIONETTO AVANTGARDE ITALY NV

NON - ALCOHOLIC BRUT SPARKLING, FRE

SPARKLING ROSE, HUBER HUGO

RISELING, J. LOHR BAY MIST

PINOT GRIGIO, CAPOSALDO

SAUVIGNON BLANC, VAVASOUR

SAUVIGNON BLANC, UNSHACKLED

CHARDONNAY, TALBOTT

CHARDONNAY, MICHEAL DAVID

ROSE, DAOU

By The Glass Reds

PINOT NOIR, KING ESTATE "INSCRIPTION"

PINOT NOIR, BELLE GLOS "LOA ALTURAS"

COTES 'DU RHONE, VIGNOBLE EDMOND LATOUR

CHILLED RED BLEND, COSTA TIERRA

MALBEC, CATENA

CABERNET FRANC, ZUCCARDI Q

RED BLEND. JAX VINEYARDS "Y3 TAUREAU"

MERLOT, FERRARI CARANO

TEMPRANILLO, ASTER

ZINFANDEL, SALDO

CABERNET SAUVIGNON, J. LOHR "HILLTOP"

CABERNET SAUVIGNON, AUCTIONEER

CABERNET SAUVIGNON, OUTERBOUND

Half Bottles

CHAMPAGNE, VEUVE CLICQUOT BRUT REIMS, FRANCE NV

PINOT GRIS, KING ESTATE

SAUVIGNON BLANC, SILVERADO "MILLER RANCH"

ROSE, TRIENNES

CHARDONNAY, J. LOHR

PINOT NOIR, J VINEYARDS

ZINFANDEL, RIDGE "GEYSERVILLE"

CABERNET SAUVIGNON, STAG'S LEAP

CABERNET SAUVIGNON, DAOU

RED BLEND, BV "TAPESTRY"

Champagne / Sparkling

SCHARFFENBERGER, BRUT

CHANDON, BRUT

G.H. MUMM

LOUIS ROEDERER

BEAU JOIE COPPER

DOM PERIGNON

Sauvignon Blanc

JUSTIN

DRY CREEK "FUME BLANC"

GRGICH HILLS "FUME BLANC"

ROMBAUER

CLOUDY BAY

DOMAINE DOMINIQUE SANCERRE

Chardonnay

DAOU

BELLE GLOS "GLASSIR HOLT"

CHABLIS, CHARLEY NICOLEE

ROMBAUER

EN ROUTE

GRGICH HILLS

FAR NIENTE

Interesting Whites

CHENIN BLANC, DRY CREEK

GEWURZTRAMINER, HUBERT MEYER

ROSE, DOMAINES DE OTT "BY OTT"

RISELING, DOMAINE SCHLUMBERGER

Pinot Noir

RAEBURN

CHALK HILL

ETUDE

BRAVIUM

DOMAINE DROUHIN

EN ROUTE

KISTLER

Merlot

OPOLO

EMMOLO

Cabernet Sauvignon

MARTIS

JUSTIN

FRANK FAMILY

DAOU "RESERVE"

HESS FAMILY "LION TAMER"

FAUST

AUSTIN HOPE

BELLA UNION

SALENTEIN "RESERVE"

HEITZ CELLARS

BERINGER "PRIVATE RESERVE"

GRGICH HILLS

SILVER OAK, ALEXANDER VALLEY

INGLENOOK

SILVER OAK, NAPA VALLEY

MONTES ALPHA

FEATHER "LONG SHADOWS"

Zinfandel

DRY CREEK

SEGHESIO

GRGICH HILLS

RIDGE "EAST BENCH"

Syrah / Shiraz

6TH SENSE

L'ECOLE #41

STAG'S LEAP PETITE SIRAH

MACHETE, BY "ORIN SWIFT" PETITE SIRAH

Bordeaux Blends

DRY CREEK "THE MARINER"

CHATEAU DU CAUZE, SAINT EMILION GRAND CRU

PAPILLON BY "ORIN SWIFT"

JUSTIN "ISOSCELES"

DAOU "SOUL OF A LION"

Red Wines Of Interest

RIOJA, MARQUES DE TOMARES

CABERNET FRANC, LEDUC FROUIN

RED BLEND "PESSIMIST"

CHIANTI CLASSICO, QUERCIABELLA

RED BLEND, ORIN SWIFT "ABSTRACT"

CHIANTI CLASSICO QUERCIABELLA

RED BLEND, ORIN SWIFT "EIGHT YEARS IN THE DESERT"

BRUNELLO DI MONATLCINO, TENUTA BOUN TEMPO

CHATEAUNEUF DU PAPE, DOMAINE GALEVAN

RED BLEND LA CUADRILLA

RED BLEND J. LOHR "PURE PASO"

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

333 N. Pacific St.
Oceanside, CA 92054

Hours

Daily Noon-9pm
Please call for holiday hours

Phone

760.433.3333

Cohn Restaurant Group

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