6 oysters, 6 jumbo shrimp, dungeness crab, yuzu ceviche, ahi tartare. gf*

12 oysters, 10 jumbo shrimp, 1 lobster, dungeness crab, ahi tartare, ceviche. gf*

(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf

white fish, shrimp, cucumber, pico de gallo serrano pepper, ancho chile tostada gf*

salmon, ahi, avocado, spicy sesame soy scallion oil, Japanese 7 spice cracker gf*

5 poached shrimp, citrus cocktail sauce. gf

smoked maple, pickeled onions, mustard seeds, chive jalapeno slaw gf

four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions

sweet chili-citrus glaze, valencia orange aioli, sesame

vegan herb aioli, charred lemon. gf

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

chives, demi glace, bacon blue cheese fondue

pancetta lardons, grape tomato, crispy onions, bleu cheese dressing, chives. gf*, v*

spinach, arugula, goat cheese, roasted apple, cucumber, grape tomatoes, meyer lemon, vinaigrette gf

sherry creme fraiche, chive

crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*

caramelized yogurt, shaved shallots, arugula, pistachio brittle, sherry vinaigrette, gf v

eggplant caponata, black garlic, chives, gf, v

roasted broccolini, garlic smashed potatoes, bordelaise gf*

1/2 lb. house ground filet, gruyere, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites

grilled broccolini, charred lemon, herbed potatoes, chicken jus, gf

parmesan crisp, shaved asparagus, herb salad, gf v

Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center

8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf

choice filet mignon, our most tender cut. gf

14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf

16oz new zealand, frenched, tender, well-balanced, robust. gf

20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf

20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf

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drawn butter. gf

california red potatoes. gf, v

garlic, marcona almonds. gf, v

sauce bearnaise. gf, v

4 cheese blend, chili flakes, parmesan crust. gf, v

4 cheese blend: fontina, gouda, gruyere, parmesan. v

blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*

herbs, garlic, gf, v

shaved parmesan, chives, gf v

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trio of chef curated cuts and accompaniments of the day

trio of chef curated cuts and accompaniments of the day

3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bacon blue cheese fondue &, green peppercorn sauce & crispy onions, garlic smashed potatoes. gf*

american wagyu, pork, green beans, bordelaise, blue cheese fondue, garlic smashed potatoes

20oz cowboy ribeye, two 7oz Maine lobster tails, garlic smashed potatoes, caramelized cipollini onions, roasted wild mushrooms

beeler's duroc antibiotic & hormone free, roasted apple & fennel compote, creamy grits, browned butter toasted pistachios

black mussels, salmon belly, shrimp, dungeness crab, marble potato, tomato seafood broth, crostini. gf*

wild mushroom & asparagus risotto, shaved parmesan, frisee, lemon dressing, gf

lentils, marinated artichokes, san marzano tomato sauce, frisee salad, gf

7oz lobster tail duo, roasted garlic & herb potatoes, gf

heirloom tomatoes, fennel black mussels, saffron, pernod, gf*

cherry tomatoes, black kale, spatzle, preserved lemon butter sauce, dill, gf*