sherry creme fraiche, chives, lobster claw

micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*

sweet chili-citrus glaze, valencia orange aioli, sesame

romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*

mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf

fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v

chives, demi glace, bacon blue cheese fondue

leeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf*

chardonnay, pinot grigio, cabernet sauvignon

seasonal selection. ask your server